Moms Pasta con Aglio e Olio (Spaghetti with Garlic Oil and Red Pepper Flakes)

Pasta con Aglio e Olio is a classic Italian dish that originated in the region of Abruzzo. It is known for its simplicity and delicious flavors.

This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Moms Pasta con Aglio e Olio (Spaghetti with Garlic Oil and Red Pepper Flakes)

Cooking Method: Boiling, Sautéing Cuisine: Italian Courses: Dinner, Pasta Recipe Keys: Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Spaghetti
• 4 clove Garlic
• 4 tablespoon Olive Oil
• 1 teaspoon Red Pepper Flakes
• 1 teaspoon Salt
• 2 tablespoon Fresh Parsley

Instructions

1. Cook the spaghetti according to package instructions.
2. While the spaghetti is cooking, heat the olive oil in a large pan over medium heat.
3. Add the garlic cloves and red pepper flakes to the pan and cook until the garlic is golden brown.
4. Once the spaghetti is cooked, drain it and add it to the pan with the garlic oil.
5. Toss the spaghetti in the garlic oil until it is well coated.
6. Season with salt and sprinkle with fresh parsley.
7. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 60g20%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.