Mom’s Parsley Potatoes
Parsley is rich in vitamins A, C, and K, and adds a fresh flavor to the dish.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Mom’s Parsley Potatoes
Ingredients
Instructions
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Wash and peel the potatoes. Cut them into bite-sized pieces.
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Boil the potatoes in salted water until tender, about 10-15 minutes.
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Drain the potatoes and let them cool slightly.
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In a large bowl, combine the potatoes, fresh parsley, olive oil, salt, and black pepper.
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Toss gently to coat the potatoes evenly with the seasoning.
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Serve warm as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
