Mom’s Classic Heirloom Tomato Spaghetti Sauce

Heirloom tomatoes are open-pollinated varieties that have been passed down through generations, preserving their unique flavors and characteristics.

This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Mom’s Classic Heirloom Tomato Spaghetti Sauce

Cooking Method: Simmering Cuisine: Italian Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 tablespoon Olive Oil
• 1 medium-sized Onion
• 3 clove Garlic
• 2 pound Heirloom Tomatoes
• 2 tablespoon Tomato Paste
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 teaspoon Sugar
• for garnish Fresh Basil Leaves

Instructions

1. Heat olive oil in a large saucepan over medium heat.
2. Add chopped onion and minced garlic, sauté until golden brown.
3. Stir in the heirloom tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and sugar.
4. Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally.
5. Remove from heat and let it rest for 10 minutes.
6. Serve the sauce over cooked spaghetti or your favorite pasta.
7. Garnish with fresh basil leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 12g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.