Mom’s Best Granola
Granola was invented in the United States in the late 19th century as a health food.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Mom’s Best Granola
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a large mixing bowl, combine the rolled oats, almonds, walnuts, pumpkin seeds, sunflower seeds, and ground cinnamon.
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In a small saucepan, heat the maple syrup and coconut oil over low heat until melted.
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Pour the maple syrup mixture over the dry ingredients and mix well to coat.
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Spread the mixture evenly onto a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, stirring halfway through, until golden brown.
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Remove from the oven and let cool completely.
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Once cooled, transfer to an airtight container for storage.
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Serve with yogurt, milk, or enjoy as a snack.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
