Mock Tahini
Mock tahini is a great alternative for those who are allergic to or avoiding sesame seeds.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Mock Tahini
Ingredients
Instructions
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Toast the sesame seeds in a dry pan over medium heat until golden brown.
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Transfer the toasted sesame seeds to a blender or food processor.
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Add olive oil, garlic, lemon juice, salt, and water to the blender.
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Blend until smooth and creamy.
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If the consistency is too thick, add more water.
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Serve the mock tahini as a dip or spread. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 6g2%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
