Paprika Potato Wedges
Paprika is a spice made from dried and ground red bell peppers. It adds a smoky and slightly sweet flavor to dishes.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Paprika Potato Wedges
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and cut the potatoes into wedges.
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In a large bowl, combine olive oil, paprika, garlic powder, salt, and black pepper.
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Add the potato wedges to the bowl and toss until they are evenly coated with the spice mixture.
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Arrange the wedges in a single layer on a baking sheet.
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Bake for 20-25 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
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Serve the paprika potato wedges hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
