Mock Potato/Cauliflower Chips

Cauliflower is a versatile vegetable that can be used as a low-carb substitute for potatoes in many recipes.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Mock Potato/Cauliflower Chips

Cooking Method: Baking Cuisine: International Courses: Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cauliflower
• 2 tablespoon Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the cauliflower into small florets.
3. In a large bowl, combine the cauliflower florets, olive oil, paprika, garlic powder, salt, and black pepper. Toss until the cauliflower is evenly coated.
4. Spread the cauliflower florets in a single layer on a baking sheet.
5. Bake in the preheated oven for 20-25 minutes, or until the cauliflower is golden brown and crispy.
6. Remove from the oven and let cool for a few minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 4g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.