Mock Potato/Cauliflower Chips
Cauliflower is a versatile vegetable that can be used as a low-carb substitute for potatoes in many recipes.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Mock Potato/Cauliflower Chips
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the cauliflower into small florets.
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In a large bowl, combine the cauliflower florets, olive oil, paprika, garlic powder, salt, and black pepper. Toss until the cauliflower is evenly coated.
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Spread the cauliflower florets in a single layer on a baking sheet.
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Bake in the preheated oven for 20-25 minutes, or until the cauliflower is golden brown and crispy.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.