Mixed Green Salad

Mixed green salad is a popular dish that can be customized with various ingredients and dressings to suit different tastes and preferences.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Mixed Green Salad

Cooking Method: None Cuisine: International Courses: Gluten free, Lunch, Salad, Vegan, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Mixed greens
• 1 cup Cherry tomatoes
• 1 cup Cucumber
• 0.5 cup Red onion
• 1 cup Avocado
• 2 ounce Feta cheese
• 4 tablespoon Balsamic vinaigrette

Instructions

1. Wash and dry the mixed greens.
2. Slice the cherry tomatoes in half.
3. Peel and dice the cucumber.
4. Thinly slice the red onion.
5. Cut the avocado into cubes.
6. Crumble the feta cheese.
7. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, avocado, and feta cheese.
8. Drizzle with balsamic vinaigrette and toss to coat.
9. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.