Mixed Citrus Vinaigrette

Citrus vinaigrette is a versatile dressing that adds a refreshing and tangy flavor to salads and other dishes. It pairs well with a variety of ingredients and can elevate the taste of your favorite greens.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Mixed Citrus Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Lemon juice
• 2 teaspoon Orange juice
• 2 teaspoon Lime juice
• 4 tablespoon Olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. In a small bowl, whisk together lemon juice, orange juice, lime juice, olive oil, Dijon mustard, honey, salt, and black pepper.
2. Taste and adjust the seasoning as desired.
3. Serve immediately or refrigerate until ready to use.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 2g1%

Sugars 1g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.