Mixed Berry Couscous

Couscous is a staple food in many North African and Middle Eastern cuisines, and it is made from semolina, a type of wheat.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Mixed Berry Couscous

Cooking Method: Boiling, Steaming Cuisine: Mediterranean, Middle Eastern Courses: Lunch, Main Course, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 1 cup Couscous
• 1 cup Mixed berries (strawberries, blueberries, raspberries)
• 2 tablespoon Fresh mint leaves
• 1 tablespoon Lemon juice
• 1 tablespoon Honey
• 2 tablespoon Almonds (sliced)
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 1 cup Water

Instructions

1. In a saucepan, bring water and salt to a boil.
2. Add couscous, cover, and remove from heat. Let it sit for 5 minutes.
3. Fluff the couscous with a fork and transfer it to a large bowl.
4. In a separate bowl, combine mixed berries, mint leaves, lemon juice, honey, and olive oil.
5. Add the berry mixture to the couscous and toss gently to combine.
6. Sprinkle sliced almonds on top.
7. Let the dish rest for 5 minutes before serving.
8. Serve the mixed berry couscous as a main course or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 10g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.