Crockpot Vegan Pasta Sauce

Pasta sauce is an essential part of Italian cuisine and can be made in various ways using different ingredients and cooking methods.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Crockpot Vegan Pasta Sauce

Cooking Method: Simmering Cuisine: Italian Courses: Dinner, Main Course, Sauce Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 medium Onion
• 3 cloves Garlic Cloves
• 2 medium Carrots
• 2 stalks Celery Stalks
• 1 medium Bell Pepper
• 1 cup Mushrooms
• 28 ounce Crushed Tomatoes
• 2 tablespoon Tomato Paste
• 1 teaspoon Dried Oregano
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Thyme
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Red Pepper Flakes
• 4 cup Cooked Pasta

Instructions

1. Chop the onion, garlic, carrots, celery, bell pepper, and mushrooms.
2. In a crockpot, combine the chopped vegetables, crushed tomatoes, tomato paste, dried oregano, dried basil, dried thyme, salt, black pepper, and red pepper flakes.
3. Stir well to combine all the ingredients.
4. Cover the crockpot and cook on low heat for 4 hours.
5. Serve the sauce over cooked pasta.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 34g12%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.