Minty Pea Salad

Name: Minty Pea Salad
Prep time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 2 cup Frozen peas; 2 tablespoon Fresh mint leaves; 1 tablespoon Lemon juice; 1 tablespoon Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper

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Peas are a great source of plant-based protein and are rich in vitamins and minerals.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Minty Pea Salad

Cooking Method: No cooking required Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Spring

Ingredients

Servings

2 cup Frozen peas
2 tablespoon Fresh mint leaves
1 tablespoon Lemon juice
1 tablespoon Olive oil
1 teaspoon Salt
1 teaspoon Black pepper

Instructions

Thaw the frozen peas.
In a bowl, combine the peas, mint leaves, lemon juice, olive oil, salt, and black pepper.
Mix well until all ingredients are evenly coated.
Let the salad rest in the refrigerator for 30 minutes.
Serve chilled and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Healthy Minty Pea

Minty Pea Salad

Ingredients

Instructions

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