Minted Spinach Salad

Name: Minted Spinach Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 200 gram Spinach; 1 cup Fresh mint leaves; 1 cup Cherry tomatoes; 1 cup Cucumber; 0.5 cup Red onion; 2 tablespoon Lemon juice; 1 tablespoon Olive oil; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper

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Spinach is rich in iron and vitamin C, making it a nutritious addition to your diet.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Minted Spinach Salad

Cooking Method: No cooking required Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Spinach
1 cup Fresh mint leaves
1 cup Cherry tomatoes
1 cup Cucumber
0.5 cup Red onion
2 tablespoon Lemon juice
1 tablespoon Olive oil
0.5 teaspoon Salt
0.25 teaspoon Black pepper

Instructions

Wash and dry the spinach leaves.
Tear the mint leaves into small pieces.
Slice the cherry tomatoes and cucumber.
Thinly slice the red onion.
In a large bowl, combine the spinach, mint leaves, cherry tomatoes, cucumber, and red onion.
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
Pour the dressing over the salad and toss to coat evenly.
Serve immediately and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 6g2%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Easy Healthy Refreshing

Minted Spinach Salad

Ingredients

Instructions

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