Mini Veggie Wagon

The Mini Veggie Wagon is a colorful and nutritious dish that is packed with vitamins and minerals. It’s a great way to incorporate more vegetables into your diet.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Mini Veggie Wagon

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Zucchini
• 1 cup Carrot
• 1 cup Bell pepper
• 1 cup Cherry tomatoes
• 1 cup Mushrooms
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 2 tablespoon Grated Parmesan cheese

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the zucchini, carrot, bell pepper, cherry tomatoes, and mushrooms into thin strips.
3. In a large bowl, toss the sliced vegetables with olive oil, salt, black pepper, garlic powder, and paprika.
4. Arrange the seasoned vegetables on a baking sheet.
5. Bake in the preheated oven for 10 minutes or until the vegetables are tender.
6. Sprinkle grated Parmesan cheese over the roasted vegetables.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.