Mild Sweet Potato Black Bean Chili
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Chili con carne, a popular Tex-Mex dish, inspired the creation of vegetarian chili recipes like this one.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Mild Sweet Potato Black Bean Chili
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add onion, garlic, and bell pepper. Cook until softened, about 5 minutes.
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Add sweet potatoes, black beans, diced tomatoes, vegetable broth, chili powder, cumin, paprika, salt, and black pepper. Stir well.
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Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until sweet potatoes are tender.
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Serve hot, garnished with fresh cilantro and lime wedges.
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Enjoy your Mild Sweet Potato Black Bean Chili!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 55g19%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.