Mike’s New Orleans Truck Fries

New Orleans is known for its delicious street food, and these Cajun-spiced fries are a popular choice among locals and visitors alike. They are often served from food trucks, adding to their unique and vibrant street food experience.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Mike’s New Orleans Truck Fries

Cooking Method: Frying Cuisine: American, Cajun Courses: Anytime, Appetizer, Street Food Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 cup Vegetable oil
• 2 teaspoon Cajun seasoning
• 1 teaspoon Salt
• 2 teaspoon Hot sauce
• 0.5 cup Green onions
• 2 tablespoon Chopped parsley

Instructions

1. Wash and cut the potatoes into thin fries.
2. Soak the cut potatoes in cold water for 30 minutes to remove excess starch.
3. Drain the potatoes and pat them dry.
4. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
5. Fry the potatoes in small batches until golden brown and crispy, about 5-7 minutes.
6. Remove the fries from the oil and drain on a paper towel-lined plate.
7. In a large bowl, toss the fries with Cajun seasoning, salt, and hot sauce.
8. Garnish with chopped green onions and parsley.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.