Microwave Indian Burfi

Burfi is a popular Indian sweet made with condensed milk and various flavors. It is often served during festivals and special occasions.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Microwave Indian Burfi

Cooking Method: Microwaving Cuisine: Indian Courses: Anytime, Dessert, Indian Cuisine Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Rest Time 30 min Total Time 45 mins

Servings: 8 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Milk Powder
• ¹⁄₂ cup Condensed Milk
• 2 tablespoon Ghee (Clarified Butter)
• ¹⁄₂ teaspoon Cardamom Powder
• 2 tablespoon Chopped Pistachios
• 2 tablespoon Silvered Almonds

Instructions

1. In a microwave-safe bowl, combine milk powder, condensed milk, and ghee.
2. Mix well until the mixture is smooth.
3. Microwave on high power for 2 minutes.
4. Stir well and microwave for another 2 minutes.
5. Add cardamom powder and mix well.
6. Microwave for 1 minute.
7. Remove from the microwave and let it rest for 30 minutes.
8. Once cooled, cut into desired shapes.
9. Garnish with chopped pistachios and silvered almonds.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.