Light Rum Raisin Tofu Ice Cream
Tofu can be used as a substitute for dairy in ice cream, creating a creamy and delicious vegan alternative.
This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Light Rum Raisin Tofu Ice Cream
Ingredients
Instructions
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In a blender, combine silken tofu, light rum, maple syrup, vanilla extract, ground cinnamon, and salt. Blend until smooth.
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Stir in raisins.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
