Memphis Mustard Coleslaw Tangy and Hot!
Memphis-style coleslaw is known for its tangy and spicy flavor, thanks to the addition of mustard and hot sauce.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Memphis Mustard Coleslaw Tangy and Hot!
Ingredients
Instructions
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Shred the cabbage and carrots.
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Thinly slice the red onion.
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In a large bowl, combine the shredded cabbage, carrots, and red onion.
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In a separate bowl, whisk together the mayonnaise, yellow mustard, apple cider vinegar, honey, hot sauce, salt, and black pepper.
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Pour the dressing over the cabbage mixture and toss until well coated.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 12g4%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
