Curried Sweet Potato Soup
Sweet potatoes are an excellent source of vitamin A and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Curried Sweet Potato Soup
Ingredients
Instructions
-
Peel and chop the sweet potatoes, onion, and garlic cloves.
-
In a large pot, heat some oil and sauté the onion and garlic until fragrant.
-
Add the curry powder and cook for another minute.
-
Add the chopped sweet potatoes and vegetable broth to the pot.
-
Bring to a boil, then reduce heat and simmer until the sweet potatoes are tender.
-
Use an immersion blender to puree the soup until smooth.
-
Stir in the coconut milk, lime juice, salt, and black pepper.
-
Simmer for another 5 minutes.
-
Serve hot, garnished with fresh cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
