Splenda Cocoa Bottom Banana Bars
Bananas are a great source of potassium, which helps regulate blood pressure and support heart health.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Splenda Cocoa Bottom Banana Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a large mixing bowl, mash the ripe bananas.
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Add rolled oats, almond flour, cocoa powder, baking powder, salt, Splenda, almond milk, and vanilla extract to the bowl. Mix well until all ingredients are combined.
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Pour half of the batter into the greased baking dish and spread it evenly.
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Sprinkle dark chocolate chips over the batter.
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Pour the remaining batter on top and spread it evenly.
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Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out clean.
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Remove from the oven and let it cool for 30 minutes.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
