Melt-In-Your-Mouth Peanut Butter Chocolate Bites (Vegan)

Peanut butter was first introduced as a health food in the early 1900s and gained popularity as a sandwich spread during World War II.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Melt-In-Your-Mouth Peanut Butter Chocolate Bites (Vegan)

Cooking Method: No cooking required Cuisine: International, Vegan Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut Butter
• 2 tablespoon Maple Syrup
• 3 tablespoon Coconut Flour
• 1 teaspoon Vanilla Extract
• 1 cup Dark Chocolate Chips

Instructions

1. In a mixing bowl, combine peanut butter, maple syrup, coconut flour, and vanilla extract. Mix well until a dough-like consistency forms.
2. Roll the mixture into small bite-sized balls and place them on a baking sheet lined with parchment paper.
3. Place the baking sheet in the refrigerator and let the bites rest for at least 1 hour.
4. In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until smooth and melted.
5. Dip each peanut butter bite into the melted chocolate, coating it completely. Place it back on the baking sheet.
6. Once all the bites are coated, return the baking sheet to the refrigerator and let them set for another 30 minutes.
7. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 16g6%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.