Mel’s Brussels Sprouts
Brussels sprouts are a member of the cabbage family and are packed with vitamins, minerals, and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Mel’s Brussels Sprouts
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the ends of the Brussels sprouts and remove any discolored leaves.
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In a large bowl, toss the Brussels sprouts with olive oil, salt, black pepper, and garlic powder until well coated.
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Spread the Brussels sprouts in a single layer on a baking sheet.
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Roast in the preheated oven for 20 minutes, or until the Brussels sprouts are tender and lightly browned.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
