Meatless Mincemeat
Mincemeat used to contain actual meat, but over time the recipe evolved to become a meatless dessert.
This is vegan and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Meatless Mincemeat
Ingredients
Instructions
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In a large bowl, combine the apples, dried mixed fruits, vegetable suet, brown sugar, lemon zest, orange zest, mixed spices, brandy, and chopped almonds.
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Mix well until all the ingredients are evenly distributed.
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Cover the bowl with plastic wrap and let it rest in the refrigerator for 30 minutes.
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Preheat the oven to 180°C (350°F).
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Roll out the pie crust and line a pie dish with it.
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Fill the pie crust with the mincemeat mixture.
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Cover the pie with another layer of pie crust and seal the edges.
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Make a few small slits on the top crust to allow steam to escape.
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Bake in the preheated oven for 60 minutes or until the crust is golden brown.
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Remove from the oven and let it cool for at least 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
