Matchsticks

Matchsticks are a popular snack in many countries and can be made with various types of vegetables, such as carrots or zucchini.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Matchsticks

Cooking Method: Frying Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder

Instructions

1. Peel and cut the potatoes into thin matchsticks.
2. Rinse the potatoes in cold water and pat them dry.
3. Heat the olive oil in a frying pan over medium heat.
4. Add the potatoes to the pan and season with salt, paprika, and garlic powder.
5. Cook the potatoes, stirring occasionally, until they are crispy and golden brown.
6. Remove the matchsticks from the pan and drain them on paper towels.
7. Serve hot as an appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.