Mashed Yukon Gold Potatoes with Garlic
Yukon Gold potatoes were developed in the 1960s by Canadian scientists and are known for their golden color and buttery flavor.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Mashed Yukon Gold Potatoes with Garlic
Ingredients
Instructions
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Peel and chop the potatoes into small chunks.
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Place the potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.
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Cook the potatoes for about 15 minutes or until they are tender when pierced with a fork.
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While the potatoes are cooking, peel and mince the garlic cloves.
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Drain the potatoes and return them to the pot.
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Add the minced garlic, butter, milk, salt, and black pepper to the pot.
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Mash the potatoes until smooth and creamy.
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Let the mashed potatoes rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
