Mash Potato

Mashed potatoes are a classic comfort food that originated in Ireland and have since become popular around the world. They are often served as a side dish with various meals and are loved for their creamy texture and delicious taste.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Mash Potato

Cooking Method: Boiling, Mashing Cuisine: International Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 840

Best Season: Suitable throughout the year

Ingredients

Servings

• 750 gram Potatoes
• 50 gram Butter
• 100 milliliter Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Peel and chop the potatoes into small chunks.
2. Rinse the potatoes under cold water to remove excess starch.
3. Place the potatoes in a large pot and cover with cold water.
4. Bring the water to a boil and cook the potatoes until they are fork-tender.
5. Drain the potatoes and return them to the pot.
6. Add butter, milk, salt, and black pepper to the pot.
7. Mash the potatoes using a potato masher or a fork until smooth and creamy.
8. Taste and adjust the seasoning if needed.
9. Let the mashed potatoes rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 32g11%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.