Masala Salad
Masala Salad is a popular street food in India, often enjoyed as a refreshing snack during hot summer days.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Masala Salad
Ingredients
Instructions
-
Chop the cucumber, tomato, onion, cilantro, mint leaves, and green chili.
-
In a mixing bowl, combine all the chopped vegetables.
-
Squeeze the lemon juice over the vegetables.
-
Add chat masala, salt, black salt, black pepper, and roasted cumin powder.
-
Mix well until all the ingredients are evenly coated.
-
Serve the masala salad chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
