Chocolate Spice Tea

Chocolate Spice Tea is a popular beverage in many cultures and is often enjoyed during the winter season for its warming and comforting qualities.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Chocolate Spice Tea

Cooking Method: Boiling Cuisine: International Courses: Any, Beverage, Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins

Servings: 2 Calories: 300

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Water
• 2 tablespoon Cocoa powder
• 2 tablespoon Sugar
• ¹⁄₄ teaspoon Cinnamon powder
• ¹⁄₄ teaspoon Nutmeg powder
• ¹⁄₄ teaspoon Cloves powder
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ cup Plant-based milk

Instructions

1. In a saucepan, bring water to a boil.
2. Add cocoa powder, sugar, cinnamon powder, nutmeg powder, cloves powder, and vanilla extract to the boiling water.
3. Stir well until all the ingredients are dissolved.
4. Reduce the heat and simmer for 5 minutes.
5. Add plant-based milk and stir until well combined.
6. Remove from heat and strain the tea into cups.
7. Serve hot.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.