Marinara sauce

Name: Marinara sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 teaspoon Olive oil; 2 clove Garlic; 2 can Canned tomatoes; 2 tablespoon Tomato paste; 1 teaspoon Dried basil; 1 teaspoon Dried oregano; 1 teaspoon Salt; 1 teaspoon Sugar; 0.5 teaspoon Black pepper

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Marinara sauce originated in Naples, Italy. It is a simple and versatile tomato sauce that is loved worldwide.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Marinara sauce

Cooking Method: Simmering Cuisine: Italian Courses: Dinner, Italian Cuisine, Lunch, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

2 teaspoon Olive oil
2 clove Garlic
2 can Canned tomatoes
2 tablespoon Tomato paste
1 teaspoon Dried basil
1 teaspoon Dried oregano
1 teaspoon Salt
1 teaspoon Sugar
0.5 teaspoon Black pepper

Instructions

Heat olive oil in a saucepan over medium heat. Add minced garlic and sauté until fragrant.
Pour in canned tomatoes and tomato paste. Stir well.
Add dried basil, dried oregano, salt, sugar, and black pepper. Stir to combine.
Reduce heat to low and let the sauce simmer for 30 minutes, stirring occasionally.
Taste and adjust seasoning if needed.
Serve the marinara sauce over your favorite pasta or use as a base for pizza or other Italian dishes.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal

% Daily Value *
Total Fat 6g10%
Total Carbohydrate 7g3%
Sugars 4g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Italian Sauce Pasta Sauce Tomato Sauce

Marinara sauce

Ingredients

Instructions

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