Salty-Sweet Fluffy Potatoes
Potatoes are the fourth most consumed food crop in the world, after rice, wheat, and maize.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Salty-Sweet Fluffy Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and peel the potatoes, then cut them into bite-sized cubes.
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In a large bowl, toss the potato cubes with olive oil, sea salt, brown sugar, fresh rosemary, and black pepper.
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Spread the seasoned potatoes on a baking sheet and roast in the preheated oven for 30 minutes or until golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
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Enjoy the salty-sweet fluffy potatoes as a side dish with your favorite main course.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
