Herb Toast

Toast has been enjoyed as a food for thousands of years, with the first recorded use of the word ‘toast’ dating back to the 14th century.

This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Herb Toast

Cooking Method: Toasting Cuisine: International Courses: Anytime, Appetizer Recipe Keys: Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 slice Bread slices
• 2 teaspoon Olive oil
• 2 teaspoon Mixed herbs
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a small bowl, mix the olive oil, mixed herbs, salt, and black pepper.
3. Brush both sides of the bread slices with the herb mixture.
4. Place the bread slices on a baking sheet and bake for 8-10 minutes, or until golden and crispy.
5. Serve the herb toast warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 18g6%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.