Bragele (Fried potatoes)
Fried potatoes are a popular side dish in many cuisines around the world and are often enjoyed with ketchup or mayonnaise.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Bragele (Fried potatoes)
Ingredients
Instructions
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Peel and cut the potatoes into thin slices.
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Rinse the sliced potatoes in cold water to remove excess starch.
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Heat vegetable oil in a frying pan over medium heat.
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Add the sliced potatoes to the pan and fry until golden brown and crispy.
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Season with salt and pepper to taste.
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Remove from heat and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
