Mango and Coconut Cream Popsicles

Mangoes are often called the ‘king of fruits’ and are native to South Asia. They are one of the most popular fruits worldwide and are known for their sweet and tropical flavor.

This is vegan and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Mango and Coconut Cream Popsicles

Cooking Method: Freezing Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 6 Calories: 750

Best Season: Summer

Ingredients

Servings

• 2 cup Mango
• 1 cup Coconut Cream
• ¹⁄₂ cup Coconut Milk
• 2 tablespoon Honey
• 1 tablespoon Lime Juice
• 2 tablespoon Shredded Coconut

Instructions

1. Peel and chop the mangoes.
2. In a blender, combine the mangoes, coconut cream, coconut milk, honey, and lime juice. Blend until smooth.
3. Pour the mixture into popsicle molds.
4. Sprinkle shredded coconut on top of each mold.
5. Insert popsicle sticks into the molds.
6. Place the molds in the freezer and let them set for at least 4 hours or overnight.
7. Once the popsicles are fully frozen, remove them from the molds and enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 125kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 18g6%

Sugars 16g

Protein 1g2%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.