Make-ahead Sweet Pea Lunchbox Salads

Sweet peas are not actually peas, but rather a type of legume. They are high in fiber and protein, making them a nutritious addition to any meal.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Make-ahead Sweet Pea Lunchbox Salads

Cooking Method: No cooking required Cuisine: International Courses: Lunch, Make-ahead, Salad Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Spring

Ingredients

Servings

• 2 cup Sweet Peas
• 2 cup Baby Spinach
• 1 cup Cherry Tomatoes
• 1 cup Cucumber
• ¹⁄₄ cup Red Onion
• ¹⁄₄ cup Feta Cheese
• 2 tablespoon Fresh Mint Leaves
• 2 tablespoon Lemon Juice
• 1 tablespoon Olive Oil
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. In a large bowl, combine the sweet peas, baby spinach, cherry tomatoes, cucumber, red onion, feta cheese, and fresh mint leaves.
2. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
3. Pour the dressing over the salad and toss to combine.
4. Divide the salad into individual lunchboxes.
5. Cover and refrigerate for at least 30 minutes before serving.
6. Enjoy your make-ahead sweet pea lunchbox salads!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 8g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.