M Cafe’s Curried Cauliflower Salad

Cauliflower is a versatile vegetable that can be used in a variety of dishes, including salads, stir-fries, and even as a pizza crust substitute.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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M Cafe’s Curried Cauliflower Salad

Cooking Method: Mixing, Roasting Cuisine: Indian, International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cauliflower
• 2 teaspoon Olive Oil
• 2 teaspoon Curry Powder
• 2 tablespoon Lemon Juice
• 1 cup Greek Yogurt
• 2 tablespoon Cilantro
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the cauliflower florets with olive oil, curry powder, salt, and black pepper.
3. Spread the cauliflower on a baking sheet and roast for 20 minutes, or until golden brown and tender.
4. In a separate bowl, mix together lemon juice, Greek yogurt, and cilantro.
5. Once the cauliflower is done, let it cool for 10 minutes.
6. Add the roasted cauliflower to the yogurt mixture and toss until well coated.
7. Serve the curried cauliflower salad chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 18g6%

Sugars 6g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.