Pumpkin Curry

Pumpkin curry is a popular dish during the autumn season, especially in Indian and Asian cuisines. It is known for its unique blend of flavors and creamy texture.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Pumpkin Curry

Cooking Method: Frying, Simmering Cuisine: Asian, Indian Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Pumpkin
• 400 ml Coconut Milk
• 1 medium Onion
• 2 clove Garlic Cloves
• 1 teaspoon Ginger
• 2 teaspoon Red Curry Paste
• 250 ml Vegetable Broth
• 2 tablespoon Lime Juice
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 2 tablespoon Fresh Cilantro

Instructions

1. Heat oil in a pan and sauté onions, garlic, and ginger.
2. Add red curry paste and cook for a minute.
3. Add pumpkin and cook for 5 minutes.
4. Add coconut milk, vegetable broth, salt, and sugar. Simmer for 20 minutes.
5. Stir in lime juice.
6. Garnish with fresh cilantro.
7. Serve hot with rice or naan bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 8g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.