Low-Fat Sesame-Orange Dressing

Sesame oil is known for its nutty flavor and is commonly used in Asian cuisines. It adds a unique taste to this low-fat dressing.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Low-Fat Sesame-Orange Dressing

Cooking Method: Mixing Cuisine: International Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 8 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Sesame Oil
• 1 cup Orange Juice
• 2 tablespoon Rice Vinegar
• 1 tablespoon Honey
• 1 tablespoon Soy Sauce
• 1 clove Garlic
• 1 teaspoon Ginger
• 1 pinch Salt

Instructions

1. In a mixing bowl, combine sesame oil, orange juice, rice vinegar, honey, soy sauce, minced garlic, grated ginger, and a pinch of salt.
2. Whisk the ingredients together until well combined.
3. Taste and adjust the seasoning if needed.
4. Use immediately or store in an airtight container in the refrigerator.
5. Shake well before using.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 60kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 6g2%

Sugars 4g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.