Indonesian Sweetcorn Balls

Indonesian sweetcorn balls, also known as Bakwan Jagung, are a popular street food in Indonesia and are often enjoyed as a side dish with noodles or rice.

This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Indonesian Sweetcorn Balls

Cooking Method: Frying Cuisine: Indonesian Courses: Any, Appetizer, Snack Recipe Keys: Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 840

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Sweetcorn kernels
• 1 cup All-purpose flour
• 1 cup Rice flour
• 2 tablespoon Soy sauce
• 2 stalks Spring onions
• 2 tablespoons Coriander leaves
• 1 teaspoon Salt
• for frying Vegetable oil

Instructions

1. In a mixing bowl, combine the sweetcorn kernels, all-purpose flour, rice flour, soy sauce, spring onions, coriander leaves, and salt.
2. Mix well to form a thick batter.
3. Heat vegetable oil in a frying pan.
4. Take spoonfuls of the batter and carefully drop them into the hot oil.
5. Fry the sweetcorn balls until golden brown and crispy.
6. Remove from the oil and drain on a paper towel.
7. Serve hot as an appetizer or snack.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 27g9%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.