Low Fat Pink Salad

The pink color of this salad comes from the combination of strawberries and watermelon, making it visually appealing and refreshing.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Low Fat Pink Salad

Cooking Method: Mixing Cuisine: International Courses: Healthy, Lunch, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Strawberries
• 2 cup Watermelon
• 1 cup Cucumber
• 1 small Red onion
• 0.5 cup Feta cheese
• 2 tablespoon Fresh mint leaves
• 2 tablespoon Lemon juice
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a large bowl, combine strawberries, watermelon, cucumber, red onion, feta cheese, and mint leaves.
2. In a separate small bowl, whisk together lemon juice, honey, salt, and black pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Let the salad rest in the refrigerator for 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.