Low-Fat Granola

Granola was invented in the United States in the late 19th century as a health food. It gained popularity as a breakfast cereal and has since become a versatile ingredient in various dishes.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Low-Fat Granola

Cooking Method: Baking Cuisine: International Courses: Breakfast, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 10 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• ¹⁄₄ cup Almonds
• ¹⁄₄ cup Walnuts
• ¹⁄₄ cup Pumpkin seeds
• ¹⁄₄ cup Sunflower seeds
• ¹⁄₂ teaspoon Ground cinnamon
• 2 tablespoon Honey
• 2 tablespoon Coconut oil
• ¹⁄₄ cup Dried cranberries
• ¹⁄₄ cup Dried apricots

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a large mixing bowl, combine rolled oats, almonds, walnuts, pumpkin seeds, sunflower seeds, and ground cinnamon.
3. In a small saucepan, heat honey and coconut oil over low heat until melted. Pour the mixture over the dry ingredients and mix well.
4. Spread the mixture evenly onto a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, stirring halfway through, until the granola turns golden brown.
6. Remove from the oven and let it cool completely. Stir in dried cranberries and dried apricots.
7. Allow the granola to rest for 10 minutes before transferring it to an airtight container.
8. Serve with yogurt or milk as a healthy breakfast or snack option.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.