Low Carb Soy Flour Bread in a Bread Machine

Soy flour is a great alternative to traditional wheat flour for those following a low carb or gluten-free diet.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Low Carb Soy Flour Bread in a Bread Machine

Cooking Method: Baking Cuisine: Global Courses: Bread, Breakfast, Low Carb Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 120 min Rest Time 30 min Total Time 2 hrs 40 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Soy Flour
• 1 cup Almond Flour
• 2 tablespoon Psyllium Husk Powder
• 2 teaspoon Baking Powder
• 1 teaspoon Salt
• 4 large Eggs
• 2 tablespoon Olive Oil
• 1 cup Warm Water

Instructions

1. Add all dry ingredients to the bread machine.
2. In a separate bowl, whisk together the eggs, olive oil, and warm water.
3. Pour the wet mixture into the bread machine.
4. Select the 'Low Carb' setting on the bread machine and start the cycle.
5. Once the bread is done, remove it from the machine and let it cool for 30 minutes before slicing.
6. Enjoy your low carb soy flour bread!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 5g2%

Sugars 1g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.