Low Carb Almond Pie Crust

Almond flour is a great alternative to traditional wheat flour for those following a low-carb or gluten-free diet.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Low Carb Almond Pie Crust

Cooking Method: Baking Cuisine: American, European Courses: Dessert Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Almond Flour
• 2 tablespoon Coconut Flour
• 2 tablespoon Erythritol
• 3 tablespoon Coconut Oil
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, coconut flour, erythritol, coconut oil, vanilla extract, and salt. Mix until well combined.
3. Press the mixture into a pie dish, making sure to evenly distribute the crust on the bottom and sides.
4. Bake the crust in the preheated oven for 10-12 minutes, or until golden brown.
5. Remove from the oven and let it cool for 30 minutes before adding the filling.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 7g3%

Sugars 1g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.