Roasted Brussel Sprouts with Pine Nuts
Brussel sprouts are part of the cabbage family and are named after the city of Brussels, Belgium.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Roasted Brussel Sprouts with Pine Nuts
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the ends of the brussel sprouts and cut them in half.
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In a large bowl, toss the brussel sprouts with olive oil, salt, and black pepper.
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Spread the brussel sprouts in a single layer on a baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until the brussel sprouts are tender and browned.
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In a small pan, toast the pine nuts over medium heat until golden brown.
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Remove the brussel sprouts from the oven and sprinkle with toasted pine nuts.
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Let the dish rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
