Loquat Pit ‘Almond Tofu’ Custard

Loquats are native to China and are often referred to as ‘Chinese plums’. They have a sweet and tangy flavor, making them a perfect ingredient for desserts.

This is vegan and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Loquat Pit ‘Almond Tofu’ Custard

Cooking Method: Steaming Cuisine: Asian, Vegan Courses: Dessert, Vegan Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 25 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 4 piece Loquat Pit
• 2 cup Almond Milk
• 1 teaspoon Agar Agar Powder
• 2 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract
• 2 tablespoon Sliced Almonds
• few for garnish Fresh Mint Leaves

Instructions

1. Remove the loquat pits and set aside.
2. In a saucepan, heat almond milk over medium heat until warm.
3. Add agar agar powder and stir until dissolved.
4. Add maple syrup and vanilla extract, and stir well.
5. Place loquat pits in a steamer basket and pour the almond milk mixture over them.
6. Steam for 10 minutes.
7. Remove from heat and let it rest for 2 hours.
8. Garnish with sliced almonds and fresh mint leaves.
9. Serve chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 18g6%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.