Linguine with No-Cook Puttanesca Sauce

Puttanesca sauce is believed to have originated in Naples, Italy, and is known for its bold and flavorful combination of ingredients.

This is vegan, high protein and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Linguine with No-Cook Puttanesca Sauce

Cooking Method: No-cook Cuisine: Italian Courses: Dinner, Italian, Pasta Recipe Keys: High Protein Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Linguine
• 250 gram Cherry tomatoes
• 100 gram Kalamata olives
• 2 tablespoon Capers
• 2 clove Garlic cloves
• 20 gram Fresh basil leaves
• 4 tablespoon Extra virgin olive oil
• 1 teaspoon Red pepper flakes
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Cook the linguine according to package instructions until al dente.
2. While the pasta is cooking, prepare the sauce. In a large bowl, combine the cherry tomatoes (halved), kalamata olives (pitted and chopped), capers, minced garlic cloves, torn fresh basil leaves, extra virgin olive oil, red pepper flakes, salt, and black pepper.
3. Once the linguine is cooked, drain it and immediately toss it with the sauce in the bowl.
4. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.