Lime Brussels Sprouts – Delicious!

Brussels sprouts are a member of the cabbage family and are packed with vitamins and minerals. They are known for their distinctive taste and texture.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Lime Brussels Sprouts – Delicious!

Cooking Method: Roasting Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

• 500 gram Brussels sprouts
• 2 teaspoon Olive oil
• 2 tablespoon Lime juice
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Trim the ends of the Brussels sprouts and remove any outer leaves that are wilted or discolored.
3. In a large bowl, toss the Brussels sprouts with olive oil, lime juice, garlic powder, salt, and black pepper until well coated.
4. Spread the Brussels sprouts in a single layer on a baking sheet.
5. Roast in the preheated oven for 20 minutes or until the Brussels sprouts are tender and lightly browned.
6. Remove from the oven and let them rest for 5 minutes before serving.
7. Serve the Lime Brussels Sprouts as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 14g5%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.