Almond-Apricot Granola Bars

Granola bars were first invented in the late 19th century as a convenient and portable food for hikers and mountaineers.

This is vegan and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Almond-Apricot Granola Bars

Cooking Method: Baking Cuisine: International Courses: Breakfast, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 1 cup Almonds
• 1 cup Dried apricots
• 0.5 cup Honey
• 2 tablespoon Coconut oil
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the rolled oats, almonds, dried apricots, honey, coconut oil, vanilla extract, and salt. Mix well.
3. Line a baking dish with parchment paper and press the mixture into the dish, ensuring it is evenly spread.
4. Bake for 20-25 minutes or until the edges are golden brown.
5. Remove from the oven and let it cool in the dish for 10 minutes.
6. Lift the parchment paper to remove the granola bar from the dish and transfer it to a wire rack to cool completely.
7. Once cooled, cut into bars and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.