Lighter Basil Pesto
Basil pesto originated in Genoa, Italy, and is traditionally made with a mortar and pestle.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Lighter Basil Pesto
Ingredients
Instructions
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In a blender or food processor, combine the basil leaves, pine nuts, garlic, and lemon juice. Pulse until coarsely chopped.
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Slowly drizzle in the olive oil while the blender is running until the mixture is smooth and well combined.
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Add salt, black pepper, and parmesan cheese. Pulse a few more times to incorporate.
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Serve immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 4g2%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
